Induction Cooking Demonstration by Chef Rachelle Boucher
December 11 @ 3:00 pm - 4:00 pm EST
Get “Inducted” Into the ECA Electrification Fan Club – Induction Cooking Demonstration with Chef Rachelle Boucher in front of a Live Studio Audience
Wednesday, December 11
3:00 PM (ET) | 12:00 PM (PT)
Get “inducted” into the Elders Climate Action Electrification Fan Club with real time lessons about the many benefits of induction cooking. Join renowned chef, Rachelle Boucher and our ECA team in the kitchen as they cook and demonstrate the wonders of today’s electric kitchens, while also sharing holiday prep and cooking tips!
- Reheat, Melt, Simmer, Boil, Sear: Making quick work of holiday entertaining and cooking many dishes on an induction stove, at the same time
- Prepare for fantastic everyday cooking, with more speed, control and safety
- See that this is not your grandparents’ electric stove with the glowing red coils! Induction cooking is easy, heats faster than gas, and makes for a very healthy home.
- Featuring: Green Beans with Thyme & Wild Mushrooms and more!
Suggested donation $10.00
Can’t attend? No problem, register to receive a recording of the webinar
We encourage you to join from your computer the best experience, many of our speakers share slides.